THE BLACK - Ethiopia

What Blooms in Black

You open the bag, and the quiet begins.

Wild berry rises first, soft like a distant memory. Cherry follows, then a clear line of citrus lime moving through the air.
You brew slowly, watching water pass through the grounds, as if time itself has softened into fifteen minutes.

In the cup, a floral symphony unfolds. Jasmine drifts gently. Bright stone fruit appears in brief, vivid notes.
The acidity is vibrant yet calm, precise in its presence.

This is Ethiopia, held within a moment.

You take a sip of pure black. A tea like body lingers, delicate and layered.

Somewhere between breath and taste, your world shifts, quietly, almost unnoticed.

Flavour Profile — Wild berry · Cherry · Citrus-lime

A floral symphony of wild berries, crafted to breathe in the clarity of filter and pour-over brewing. Within the pure 'Black' of each cup, its delicate, multi-layered silhouette unfolds with vivid precision.

Origin — Ethiopia

Ethiopian coffee is renowned for its vibrant acidity and floral elegance. Expect a complex profile featuring jasmine aromas, citrus zest, and bright stone fruit notes with a tea-like body.